MAIL
ORDER FORM
Step 1: Print this form. Step
2: Fill in the various details. Step 3: Post/fax with your
payment.
MINIMUM ORDER 4 JARS
DELIVERY TIME: 4 - 6 WEEKS
|
QTY |
DESCRIPTION |
PRICE |
TOTAL PRICE |
|
QTY |
DESCRIPTION |
PRICE |
TOTAL PRICE |
|
. |
Aubergine (Brinjal) Pickle |
£ 3.50 |
. |
|
. |
Indian Mango Chutney (sweet) |
£ 3.00 |
. |
|
. |
Chilli Garlic Sauce (hot) |
£ 3.00 |
. |
|
. |
Lime Pickle |
£ 3.00 |
. |
|
. |
Chilli Green Pickle (v. hot) |
£ 3.00 |
. |
|
. |
Mango Date Dip |
£ 3.00 |
. |
|
. |
Chilli Mango Dip |
£ 3.50 |
. |
|
. |
Prawn Balchow |
£ 4.00 |
. |
|
. |
Coriander Curry Paste/Sandwich Spread |
£ 4.00 |
. |
|
. |
Tamarind & Date |
£ 3.00 |
. |
|
. |
Garlic Pickle |
£ 3.50 |
. |
|
|
|
|
|
Curry Pastes
|
. |
Biryani Paste |
£ 3.00 |
. |
|
. |
Korma Curry Paste |
£ 3.00 |
. |
|
|
. |
Moglai Curry Paste |
£ 3.00 |
. |
|
. |
Vindaloo Curry Paste (hot) |
£ 3.00 |
. |
|
|
. |
Shashlika Paste |
£ 3.00 |
. |
|
. |
Ginger/Garlic paste |
£ 3.00 |
. |
|
|
. |
Tandoori Paste |
£ 3.00 |
. |
|
|
|
|
|
|
|
POSTAGE & PACKING: Please call (020) 8543 7145, before despatching order, to enquire about postal costs. Please
allow at least 28 days for delivery. |
£ |
|
|||||||
|
GRAND
TOTAL. |
£ |
|
|||||||
|
CLEARLY AND IN BLOCK CAPITALS PLEASE |
|
Name: ………………………………………………………. Tel:
………………………… Delivery Address:
……………………………………………………….…………..…….... ……………………………………………………………………………………..….…….. …………………………………………………………………... Postcode:
……………… CREDIT CARD: Please debit my Mastercard/Visa/Delta/Switch
card Card No: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Expiry date: _ _ /_ _ /_ _ _ _ Cardholder's name: ………………………………………………………. Cardholder's address:
………………………………………………………………..….… …………………………………………………………………... Postcode:
……………… Signature: ……………………………………………………… Date :………………. CHEQUE: I enclose a cheque
made payable to Mrs. Bassa's Indian Kitchen Ltd for
£ _____ . Orders will only be processed upon
receipt of payment. Please post to Mrs. Bassa's Indian Kitchen Ltd, |
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02-May-05